Twixt
- 1 large egg, at room temperature
- 1/2 teaspoon vanilla extract
- 2 cups all-purpose flour
- 3/4 cup powdered sugar
- 1/2 teaspoon kosher salt
- 1/2 teaspoon baking powder
- 10 tablespoons unsalted butter (1 1/4 sticks), at room temperature and cut into small pieces
- Cooking spray, such as Pam
- 1 cup granulated sugar
- 3/4 cup heavy cream
- 1/2 cup light corn syrup
- 4 tablespoons unsalted butter (1/2 stick)
- 1/4 teaspoon kosher salt
- 1/2 teaspoon vanilla extract
- 1 1/2 pounds milk chocolate couverture or coarsely chopped milk chocolate
- This recipe is vegetarian
- Cooking & Baking
- All-purpose flour (2 cups)
- Baking powder (1/2 teaspoon)
- Cooking spray (1)
- Corn syrup, light (1/2 cup)
- Granulated sugar (1 cup)
- Kosher salt (3/4 teaspoon)
- Milk chocolate couverture or coarsely chopped milk chocolate (1 1/2 pounds)
- Powdered sugar (3/4 cup)
- Vanilla (1 teaspoon)
- Dairy
- 10 tablespoons unsalted butter, unsalted (1 1/4 sticks)
- Butter, unsalted (4 tablespoons)
- Heavy cream (3/4 cup)
- Refrigerated
- Egg, large (1)
Preparation
Read recipe preparation on chow.com
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Recipe Stats
Published November 18, 2007 (5 years ago).
10 people saved this recipe.
