Two-Tomato Bread Salad with Roasted Garlic Dressing
- 3 cups of 1-inch cubes of crusty whole wheat bread
- 12 slow-roasted tomato halves, roughly chopped
- 1 large or 2 medium very ripe tomatoes, roughly chopped
- 5 large basil leaves, roughly chopped
- 1 Tbsp chopped fresh flat-leaf parsley
- 6 small mozzarella balls, cut in half
- 1/4 cup roasted garlic salad dressing or fresh garlic vinaigrette
- Fresh black pepper, to taste
- 1/4 tsp coarse sea salt, or more, to taste
- Produce
- Basil, large leaves (5)
- Flat-leaf parsley, fresh (1 Tbsp)
- Tomato, halves (12)
- Condiments
- Garlic salad dressing or fresh garlic vinaigrette, roasted (1/4 cup)
- Cooking & Baking
- Black pepper, Fresh (1)
- Sea salt, coarse (1/4 tsp)
- Dairy
- Mozzarella balls, small (6)
- Other
- 3 cups of 1-inch cubes of crusty whole wheat bread
- 1 large or 2 medium very ripe tomatoes, roughly chopped
Preparation
Read recipe preparation on theperfectpantry.com
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Recipe Stats
Published September 25, 2012 (4 months ago).
70 people saved this recipe.
