Tyrokafteri (Hot Pepper and Cheese Dip)
- 3/4 lb hot cherry peppers
- 2/3 lb feta cheese, crumbled
- 1/4 cup Greek yogurt
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- This recipe is vegetarian
- This recipe is gluten-free
- Cooking & Baking
- Cherry peppers, hot (3/4 lb)
- Olive oil (1/4 cup)
- Drinks
- Lemon juice (2 tablespoons)
- Dairy
- Feta cheese (2/3 lb)
- Greek yogurt (1/4 cup)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published March 28, 2012 (10 months ago).
117 people saved this recipe.
