Tzatziki - Greek Yogurt and Cucumber Dip
- 1 1/2 - 2 cups plain Greek yogurt
- 1 English Cucumber, peeled, seeded, and grated
- juice of half a lemon
- 2 cloves garlic, finely minced
- 1 tablespoon chopped fresh dill
- 1/4 - 1/2 teaspoon salt, to taste
- 1/8 teaspoon pepper, to taste
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Dill, fresh (1 tablespoon)
- English cucumber (1)
- Garlic (2 cloves)
- Lemon, juice of (1/2)
- Cooking & Baking
- Pepper (1/8 teaspoon)
- Salt (1/4 teaspoon)
- Dairy
- Greek yogurt, plain (1 1/2 cups)
Preparation
Read recipe preparation on goodlifeeats.com
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Recipe Stats
Published June 20, 2011 (1 year ago).
53 people saved this recipe.
