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Tzatziki Potato Salad
http://smittenkitchen.com/blog/2012/05/tzatziki-potato-salad/
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Photo © Deb Perelman
Ingredients
categorized
original
4 pounds potatoes
1 3/4 cups Greek yogurt
1/4 cup sour cream
2 tablespoons freshly squeezed lemon juice (from half a big lemon)
1 tablespoon white wine vinegar
1 tablespoon minced fresh dill
1 medium garlic clove, minced
2 teaspoons kosher salt
Freshly ground black pepper
1 hothouse or English cucumber (1 pound), unpeeled but quartered lengthwise, seeds removed
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
Produce
Dill, fresh
(
1
tablespoon
)
Hothouse or english cucumber (1 pound)
(
1
)
Potatoes
(
4
pounds
)
Condiments
White wine vinegar
(
1
tablespoon
)
Cooking & Baking
Black pepper, Freshly ground
(
1
)
Garlic clove, medium
(
1
)
Kosher salt
(
2
teaspoons
)
Drinks
Lemon juice, freshly squeezed
(
2
tablespoons
)
Dairy
Greek yogurt
(
1 3/4
cups
)
Sour cream
(
1/4
cup
)
Preparation
Read recipe preparation on
smittenkitchen.com
Smitten Kitchen
smittenkitchen.com
All 723 recipes
Social Stats
95.5
Rating
1-100
117
Tweets
1,555
Facebook
Shares
646
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Views
3,455
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Recipe Stats
Published May 24, 2012 (9 months ago).
676 people saved this recipe.
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