Tzatziki
- 16 oz (500g) plain yogurt, strained
- 1/2 English cucumber, seeded and grated (or 2-3 Lebanese cucumbers)
- 1-2 cloves garlic, minced
- 2 tbsps fresh dill, chopped
- splash of Ouzo
- salt
- extra virgin olive oil
- Produce
- Dill, fresh (2 tbsps)
- English cucumber (1/2)
- Garlic (1 cloves)
- Cooking & Baking
- Olive oil, extra virgin (1)
- Salt (1)
- Dairy
- Yogurt, plain (16 oz)
- Beer, Wine & Liquor
- Ouzo (1 splash)
Preparation
Read recipe preparation on userealbutter.com
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Published June 12, 2009 (3 years ago).
3 people saved this recipe.
