Udon Miso Noodle Soup
- One 12-ounce package fresh udon noodles (or substitute with dry pasta/noodles)
- 4 cups chicken or vegetable stock
- 1/2 cup thinly sliced carrots
- 1/2 cup snow peas, sliced on the diagonal
- 1/2 cup fresh mushrooms
- 2 tablespoons white miso (shiro miso)
- 1/2 cup green onions
- This recipe is vegan
- Produce
- Carrots (1/2 cup)
- Green onions (1/2 cup)
- Mushrooms, fresh (1/2 cup)
- Snow peas (1/2 cup)
- Canned Goods
- Chicken or vegetable stock (4 cups)
- Condiments
- White miso (2 tablespoons)
- Pasta & Grains
- Udon noodles, fresh (1 12-ounce package)
Preparation
Read recipe preparation on steamykitchen.com
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Recipe Stats
Published July 19, 2010 (2 years ago).
158 people saved this recipe.
