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Udon Noodle Soup with Vegetables
http://www.bonappetit.com/recipes/2012/04/udon-noodle-soup-with-ve...
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Ingredients
categorized
original
2 tablespoons (or more) udon soup base
1 tablespoon (or more) reduced-sodium soy sauce
1 teaspoon (or more) yuzu juice or fresh lime juice
8 asparagus spears, trimmed, sliced on a diagonal into 1-inch pieces
6 crimini (baby bella) mushrooms, quartered
2 celery stalks, thinly sliced on a diagonal
1 sweet potato, peeled, cut into 1/2-inch pieces
1 teaspoon toasted sesame oil
12 ounces fresh (or frozen, thawed) udon
2 cups (packed) arugula, torn
1 cup (loosely packed) fresh cilantro leaves
4 hard-boiled, poached, or fried eggs (optional)
Shichimi togarashi
Ingredients
categorized
original
Produce
Arugula, packed
(
2
cups
)
Asparagus spears
(
8
)
Celery stalks
(
2
)
Cilantro, loosely packed fresh leaves
(
1
cup
)
Crimini
(
6
)
Sweet potato
(
1
)
Canned Goods
Udon soup base
(
2
tablespoons
)
Condiments
Soy sauce, reduced-sodium
(
1
tablespoon
)
Cooking & Baking
Sesame oil, toasted
(
1
teaspoon
)
Shichimi togarashi
(
1
)
Pasta & Grains
Udon, fresh (or frozen
(
12
ounces
)
Drinks
Yuzu juice or fresh lime juice
(
1
teaspoon
)
Refrigerated
Eggs, hard
(
4
)
Preparation
Read recipe preparation on
bonappetit.com
Bon Appetit
www.bonappetit.com
All 4,343 recipes
Social Stats
48.8
Rating
1-100
4
Tweets
13
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Shares
12
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Views
287
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Recipe Stats
Published April 22, 2012 (10 months ago).
52 people saved this recipe.
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