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Udon Noodles with Shiitake Mushrooms in Ginger Broth
http://www.marthastewart.com/354094/udon-noodles-shiitake-mushroom...
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Ingredients
categorized
original
8 ounces Japanese udon or soba noodles
2 teaspoons sesame oil
2 teaspoons vegetable oil
1 1/2 tablespoons minced fresh ginger (1 1/2-inch piece)
2 shallots, very thinly sliced
1/4 pound (about 12) shiitake mushrooms, stemmed, caps wiped clean and quartered
2 cups homemade or low-sodium canned chicken stock
1 teaspoon rice-wine vinegar
2 teaspoons low-sodium soy sauce
3 cups (about 3 ounces) spinach, tough stems discarded, rinsed well, drained, and cut into 2-inch-wide strips
4 scallions, thinly sliced diagonally into 2-inch pieces
Ingredients
categorized
original
Produce
Ginger, fresh
(
1 1/2
tablespoons
)
Scallions
(
4
)
Shallots
(
2
)
Shiitake mushrooms
(
1/4
pound
)
Spinach
(
3
cups
)
Canned Goods
Chicken stock, homemade or low-sodium canned
(
2
cups
)
Condiments
Rice-wine vinegar
(
1
teaspoon
)
Soy sauce, low-sodium
(
2
teaspoons
)
Cooking & Baking
Sesame oil
(
2
teaspoons
)
Vegetable oil
(
2
teaspoons
)
Pasta & Grains
Japanese udon or soba noodles
(
8
ounces
)
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,565 recipes
Social Stats
29.5
Rating
1-100
0
Tweets
9
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Views
126
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Recipe Stats
Published July 31, 2011 (1 year ago).
6 people saved this recipe.
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