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Udon with Mushroom Broth, Cabbage, and Yams
http://www.bonappetit.com/recipes/2010/02/udon_with_mushroom_broth...
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Ingredients
categorized
original
10 cups Light Vegetable Broth (see recipe) or good-quality canned vegetable broth (such as Swanson)
3 cups water
1 1/2 cups coarsely chopped fresh cilantro
1 1/2 ounces dried shiitake mushrooms, rinsed
3/4 cup thinly sliced peeled fresh ginger
2 lemongrass stalks, outer dark layers removed, all but bottom 4 inches cut off and discarded
2 6-inch strips dried kombu
2 teaspoons tamari soy sauce
1 teaspoon unseasoned rice vinegar
2 cups 1/2-inch cubes peeled yams (red-skinned sweet potatoes)
5 ounces snow peas, trimmed
4 cups 1/2-inch-wide crosswise slices cored Napa cabbage
5 ounces slender carrots (preferably assorted colors), peeled, thinly sliced on diagonal
10 ounces Japanese-style udon noodles or soba noodles
1 cup sliced green onions
1/4 cup matchstick-size strips peeled fresh ginger
4 to 6 ounces semi-firm tofu, cut into 1/2-inch cubes (optional)
Sambal oelek
Tamari soy sauce
Ingredients
categorized
original
Produce
1/2-inch cubes peeled yams
(
2
cups
)
Carrots, slender
(
5
ounces
)
Cilantro, fresh
(
1 1/2
cups
)
Ginger, fresh
(
3/4
cup
)
Green onions
(
1
cup
)
Kombu, dried
(
2
6-inch strips
)
Lemongrass stalks
(
2
)
Shiitake mushrooms, dried
(
1 1/2
ounces
)
Snow peas
(
5
ounces
)
Canned Goods
Vegetable broth, Light
(
10
cups
)
Condiments
Rice vinegar, unseasoned
(
1
teaspoon
)
Tamari soy sauce
(
2
teaspoons
)
Tamari soy sauce
(
1
)
Pasta & Grains
Japanese-style udon noodles or soba noodles
(
10
ounces
)
Drinks
Water
(
3
cups
)
Refrigerated
Tofu, semi-firm
(
4
ounces
)
Other
4 cups 1/2-inch-wide crosswise slices cored Napa cabbage
1/4 cup matchstick-size strips peeled fresh ginger
Sambal oelek
Preparation
Read recipe preparation on
bonappetit.com
Bon Appetit
www.bonappetit.com
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Social Stats
33.8
Rating
1-100
0
Tweets
39
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1
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Views
147
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Recipe Stats
Published February 1, 2010 (3 years ago).
2 people saved this recipe.
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