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Udon with Mushroom Broth, Cabbage, and Yams

http://www.bonappetit.com/recipes/2010/02/udon_with_mushroom_broth...
  • Ingredients
  • categorized
  • original
  • Produce
  • 1/2-inch cubes peeled yams (2 cups)
  • Carrots, slender (5 ounces)
  • Cilantro, fresh (1 1/2 cups)
  • Ginger, fresh (3/4 cup)
  • Green onions (1 cup)
  • Kombu, dried (2 6-inch strips)
  • Lemongrass stalks (2)
  • Shiitake mushrooms, dried (1 1/2 ounces)
  • Snow peas (5 ounces)
  • Canned Goods
  • Vegetable broth, Light (10 cups)
  • Condiments
  • Rice vinegar, unseasoned (1 teaspoon)
  • Tamari soy sauce (2 teaspoons)
  • Tamari soy sauce (1)
  • Pasta & Grains
  • Japanese-style udon noodles or soba noodles (10 ounces)
  • Drinks
  • Water (3 cups)
  • Refrigerated
  • Tofu, semi-firm (4 ounces)
  • Other
  • 4 cups 1/2-inch-wide crosswise slices cored Napa cabbage
  • 1/4 cup matchstick-size strips peeled fresh ginger
  • Sambal oelek

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Published February 1, 2010 (3 years ago).

2 people saved this recipe.

maisy baker
Lili Sax

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