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Udon with Tofu and Stir-Fried Vegetables
http://www.finecooking.com/recipes/udon-tofu-stir-fried-vegetables...
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Ingredients
categorized
original
Kosher salt
3/4 lb. dried udon noodles
3 cups lower-salt chicken broth
1 Tbs. plus 2 tsp. oyster sauce
1 Tbs. plus 2 tsp. rice vinegar
4 tsp. Asian sesame oil
1/4 cup minced fresh ginger
2 Tbs. canola oil
3/4 lb. bok choy, cut crosswise into 3/4-inch pieces (4 cups)
3-1/2 oz. shiitake mushrooms, stemmed and thinly sliced (1-1/2 cups)
1/2 lb. extra-firm tofu, cut into 1/2-inch cubes
2 medium carrots, cut into matchsticks
3 medium scallions, trimmed and thinly sliced, for garnish
Ingredients
categorized
original
Produce
Bok choy
(
3/4
lb.
)
Carrots, medium
(
2
)
Ginger, fresh
(
1/4
cup
)
Scallions, medium
(
3
)
Shiitake mushrooms
(
3 1/2
oz.
)
Canned Goods
Lower-salt chicken broth
(
3
cups
)
Condiments
Oyster sauce
(
1 2/3
Tbs.
)
Rice vinegar
(
1 2/3
Tbs.
)
Cooking & Baking
Canola oil
(
2
Tbs.
)
Kosher salt
(
1
)
Sesame oil, Asian
(
4
tsp.
)
Pasta & Grains
Udon noodles, dried
(
3/4
lb.
)
Refrigerated
Tofu, extra-firm
(
1/2
lb.
)
Preparation
Read recipe preparation on
finecooking.com
Fine Cooking
www.finecooking.com
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Social Stats
42.1
Rating
1-100
5
Tweets
70
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Views
59
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Recipe Stats
Published March 4, 2010 (2 years ago).
3 people saved this recipe.
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