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Udon with Tofu and Stir-Fried Vegetables

http://www.finecooking.com/recipes/udon-tofu-stir-fried-vegetables...
  • Ingredients
  • categorized
  • original
  • Produce
  • Bok choy (3/4 lb.)
  • Carrots, medium (2)
  • Ginger, fresh (1/4 cup)
  • Scallions, medium (3)
  • Shiitake mushrooms (3 1/2 oz.)
  • Canned Goods
  • Lower-salt chicken broth (3 cups)
  • Condiments
  • Oyster sauce (1 2/3 Tbs.)
  • Rice vinegar (1 2/3 Tbs.)
  • Cooking & Baking
  • Canola oil (2 Tbs.)
  • Kosher salt (1)
  • Sesame oil, Asian (4 tsp.)
  • Pasta & Grains
  • Udon noodles, dried (3/4 lb.)
  • Refrigerated
  • Tofu, extra-firm (1/2 lb.)

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Published March 4, 2010 (2 years ago).

3 people saved this recipe.

Samantha Bible
maisy baker
Tamara Panici-Corujo

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