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Ukranian Spinach Dumplings
http://www.seriouseats.com/recipes/2012/08/susan-fenigers-street-f...
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Ingredients
categorized
original
1 large egg, beaten
1/3 cup sour cream
3 1/4 cups (16.25 ounces) all-purpose flour, plus more for rolling
1 teaspoon kosher salt
8 tablespoons (1 stick) unsalted butter
2 yukon gold potatoes, peeled and cut into 8 equal pieces
2 teaspoons kosher salt
2 1/2 tablespoons olive oil
1 white onion, minced
2 1/2 pounds zucchini, grated (4 cups)
2 bunches fresh spinach, roughly chopped (8 cups)
5 ounces feta cheese, crumbled (1 cup)
6 tablespoons (3/4 stick) unsalted butter
1 cup sour cream, for serving
Lemon Marmalade, for serving
1/4 cup chopped fresh dill, for garnish
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Dill, fresh
(
1/4
cup
)
Spinach, fresh
(
2
bunches
)
White onion
(
1
)
Yukon gold potatoes
(
2
)
Zucchini
(
2 1/2
pounds
)
Condiments
Lemon marmalade
(
1
)
Cooking & Baking
All-purpose flour
(
3 1/4
cups
)
Kosher salt
(
3
teaspoon
)
Olive oil
(
2 1/2
tablespoons
)
Dairy
Butter, unsalted
(
14
tablespoons
)
Feta cheese
(
5
ounces
)
Sour cream
(
1 1/3
cup
)
Refrigerated
Egg, large
(
1
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,563 recipes
Social Stats
41.6
Rating
1-100
12
Tweets
1
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Shares
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Views
29
PinterestPins
Recipe Stats
Published August 20, 2012 (6 months ago).
63 people saved this recipe.
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