Ultimate Chickpea Noodle Soup
- 4 cups water or a mild vegetable stock
- 2 cups pre-soaked ceci beans (also known as chickpeas or garbanzo beans)
- 6 ounces fresh or dried pappardelle
- 1/3 cup extra virgin olive oil
- sea salt
- This recipe is vegan
- Produce
- Pre-soaked ceci beans (2 cups)
- Canned Goods
- Water or a mild vegetable stock (4 cups)
- Cooking & Baking
- Olive oil, extra virgin (1/3 cup)
- Sea salt (1)
- Pasta & Grains
- Pappardelle, fresh or dried (6 ounces)
Preparation
Read recipe preparation on 101cookbooks.com
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Recipe Stats
Published January 1, 2007 (6 years ago).
10 people saved this recipe.
