Ultimate Game-Day Chili
- 1 to 1½ pounds beef chuck roast, cut into 1-inch cubes
- 1 pound ground beef
- 1 pound Italian sausage (mild or hot), casings removed and sausage crumbled
- 2 teaspoons kosher salt, plus more to taste
- Freshly ground black pepper
- 1 large red onion, chopped
- 1 large red bell pepper, cored, seeded, and chopped
- 1 large yellow bell pepper, cored, seeded, and chopped
- 2 garlic cloves, chopped
- 1 7-ounce can chipotle peppers in adobo, chopped
- 1 4-ounce can chopped mild green chiles
- 1 14.5- ounce can crushed tomatoes
- 2 cups beef stock
- 1 6-ounce can tomato paste
- 1 12-ounce bottle beer
- ½ cup chili sauce
- 1 tablespoon chili powder
- 1 tablespoon ground cumin
- 1½ teaspoons cayenne
- 1 15.5-ounce can red kidney beans, drained and rinsed
- 1 8- ounce can cannellini beans, drained and rinsed
- 1 8- ounce can black beans, drained and rinsed
- Shredded Cheddar
- Sour cream or plain yogurt
- Chopped scallions
- Produce
- Black beans (1 8- ounce can)
- Cannellini beans (1 8- ounce can)
- Cumin, ground (1 tablespoon)
- Green chiles, mild (1 4-ounce can)
- Kidney beans, red (1 15.5-ounce can)
- Red bell pepper, large (1)
- Red onion, large (1)
- Scallions (1)
- Tomatoes (1 14.5- ounce can)
- Yellow bell pepper, large (1)
- Meat
- Beef chuck, roast (1 pounds)
- Ground beef (1 pound)
- Italian sausage (mild or hot), casings removed and sausage (1 pound)
- Canned Goods
- Beef stock (2 cups)
- Chipotle peppers in adobo (1 7-ounce can)
- Tomato paste (1 6-ounce can)
- Condiments
- Chili sauce (1/2 cup)
- Cooking & Baking
- Black pepper, Freshly ground (1)
- Cayenne (1 1/2 teaspoons)
- Chili powder (1 tablespoon)
- Garlic cloves (2)
- Kosher salt (2 teaspoons)
- Dairy
- Cheddar (1)
- Sour cream or plain yogurt (1)
- Beer, Wine & Liquor
- Beer (1 12-ounce bottle)
Preparation
Read recipe preparation on cookstr.com
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Recipe Stats
Published January 29, 2013 (2 weeks ago).
21 people saved this recipe.
