Ultimate Grilled Cheese Sandwich
- Butter
- 4 slices country white sourdough bread, cut on deep diagonal into 1/3-inch-thick slices (each about 7x3 1/2 inches)
- 4 thin slices prosciutto
- 8 large fresh basil leaves
- 8 1/4-inch-thick slices young Asiago cheese or drained fresh mozzarella cheese
- 1/4 teaspoon dried crushed red pepper
- 2 tablespoons olive oil
- 6 1/3-inch-thick slices heirloom tomato (from about 1 large)
- Produce
- Basil, large fresh leaves (8)
- Heirloom tomato (1 thick 6 1/3-inch-thick slices)
- Meat
- Prosciutto (4 thin slices)
- Cooking & Baking
- Olive oil (2 tablespoons)
- Red pepper, dried (1/4 teaspoon)
- Bread & Baked Goods
- Country white sourdough bread (4 slices)
- Dairy
- Butter (1)
- Young asiago cheese or drained fresh mozzarella cheese (1 thick 8 1/4-inch-thick slices)
Preparation
Read recipe preparation on bonappetit.com
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Recipe Stats
Published October 1, 2006 (6 years ago).
14 people saved this recipe.
