Ultimate Seven-Layer Dip
- 4 large tomatoes, cored, seeded, and chopped fine
- 2 jalapeño chiles, seeded and minced
- 3 tablespoons minced fresh cilantro
- 6 scallions, 2 minced and 4 with green parts sliced thin (white parts discarded)
- 2 tablespoons fresh lime juice plus 2 teaspoons, from 2 limes
- ¼ teaspoon salt
- 1 can black beans (16-ounces), drained but not rinsed
- 2 cloves minced garlic
- ¾ teaspoon chili powder
- 1½ cups sour cream
- 4 cups shredded pepper Jack cheese
- 3 cups chunky guacamole
- Tortilla chips for serving
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- 1 can black beans (16 ounces)
- Cilantro, fresh (3 tablespoons)
- Garlic (2 cloves)
- Jalapeno chiles (2)
- Scallions (6)
- Tomatoes, large fine (4)
- Condiments
- Guacamole, chunky (3 cups)
- Cooking & Baking
- Chili powder (3/4 teaspoon)
- Salt (1/4 teaspoon)
- Snacks
- Tortilla chips (1)
- Drinks
- 2 tablespoons fresh lime juice plus, fresh (2 teaspoons)
- Dairy
- Pepper jack cheese (4 cups)
- Sour cream (1 1/2 cups)
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Recipe Stats
Published January 22, 2012 (1 year ago).
23 people saved this recipe.
