Ultra Creamy Mocha Hot Cocoa
- 1 cup freshly brewed coffee (use decaf, if preferred)
- 1 can light coconut milk
- 2 tbsp cocoa powder, sifted
- 3 tbsp pure maple syrup (or sweetener of choice)
- 1/2 tsp pure vanilla extract
- dash of fine grain sea salt
- This recipe is vegan (some ingredients require vegan-safe brands)
- This recipe is gluten-free
- Canned Goods
- Coconut milk, light (1 can)
- Cooking & Baking
Cocoa powder (2 tbsp)- Maple syrup, pure (3 tbsp)
- Sea salt, fine grain (1 dash)
- Vanilla extract, pure (1/2 tsp)
- Drinks
- Coffee (1 cup)
Preparation
Read recipe preparation on ohsheglows.com
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Published December 14, 2012 (2 months ago).
130 people saved this recipe.
