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Ultra Creamy Red Pepper Hummus & How To Roast Peppers
http://ohsheglows.com/2011/09/09/ultra-creamy-red-pepper-hummus-ho...
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Ingredients
categorized
original
2 garlic cloves
1.5-2 cups cooked chickpeas (15oz can), 2 tbsp liquid reserved and set aside
3/4 cup roasted red peppers
1/4 cup tahini
5 tbsp freshly squeezed lemon juice (about 1 large lemon)
2 Tbsp reserved chickpea liquid (or water)
1/8-1/4 tsp cayenne pepper, to taste (or use crushed red pepper flakes)
1 tsp kosher salt, or to taste
Olive oil, for drizzling + Paprika, for garnish
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
Produce
Chickpeas, cooked
(
1 1/2
cups
)
Reserved chickpea liquid
(
2
Tbsp
)
Condiments
Tahini
(
1/4
cup
)
Cooking & Baking
Cayenne pepper
(
1/8
tsp
)
Garlic cloves
(
2
)
Kosher salt
(
1
tsp
)
Olive oil
(
1
)
Red peppers, roasted
(
3/4
cup
)
Drinks
Lemon juice, freshly squeezed
(
5
tbsp
)
Preparation
Read recipe preparation on
ohsheglows.com
Oh She Glows
ohsheglows.com
All 391 recipes
Social Stats
63.3
Rating
1-100
22
Tweets
109
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0
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Views
1,383
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Recipe Stats
Published September 9, 2011 (1 year ago).
8 people saved this recipe.
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