Ultra-Crispy Roast Potatoes
- 4 1/2 pounds russet potatoes, rinsed, peeled if desired, and cut into 2-inch chunks
- 1 tablespoon white vinegar
- Kosher salt
- 1/4 cup duck fat
- Freshly ground black pepper
- 12 sprigs thyme
- This recipe is gluten-free
- Produce
- Russet potatoes (4 1/2 pounds)
- Thyme (12 sprigs)
- Meat
- Duck fat (1/4 cup)
- Condiments
- White vinegar (1 tablespoon)
- Cooking & Baking
- Black pepper, Freshly ground (1)
- Kosher salt (1)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published November 4, 2011 (1 year ago).
571 people saved this recipe.
