Ultra Easy Avocado Sauce or Dip
- 2 medium ripe avocados
- 1-2 green onions, very thinly sliced (white and light green parts only)
- 3 T fresh-squeezed lemon juice
- 1 cup buttermilk (lowfat preferred)
- 1 tsp. celery salt (or more)
- 2 tsp. Green Tobasco sauce (or more if you like it spicy)
- 1/2 tsp. ground cumin
- This recipe is vegetarian
- Produce
- Avocados, medium ripe (2)
- Cumin, ground (1/2 tsp.)
- Green onions (1)
- Condiments
- Tobasco sauce, Green (2 tsp.)
- Cooking & Baking
- Celery salt (1 tsp.)
- Drinks
- Lemon juice, fresh-squeezed (3 T)
- Dairy
- Buttermilk (1 cup)
Preparation
Read recipe preparation on kalynskitchen.com
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Published June 13, 2012 (8 months ago).
75 people saved this recipe.
