Umeboshi Chicken
- 1 Tbs olive oil
- 4 large skin-on bone-in chicken thighs
- 1 mediuim onion sliced thin
- 6 large umeboshi, pits removed
- 1 cup dry white wine
- 1/4 cup red shiso leaves chopped
- 1/2 teaspoon lavender
- Produce
- Lavender (1/2 teaspoon)
- Mediuim onion, thin (1)
- Shiso, red leaves (1/4 cup)
- Meat
- Chicken thighs, large skin-on bone-in (4)
- Cooking & Baking
- Olive oil (1 Tbs)
- Beer, Wine & Liquor
- White wine, dry (1 cup)
- Other
- 6 large umeboshi, pits removed
Preparation
Read recipe preparation on norecipes.com
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Recipe Stats
Published July 25, 2010 (2 years ago).
3 people saved this recipe.
