Unagi Kamameshi (iron pot rice with eel)
- 2 rice cooker cups of short grain Japanese rice (360 ml or about 1.5 US cups)
- 1/3 C chopped Japanese bamboo (takenoko)
- 1 2/3 C dashi
- 1 Tbs mirin
- 1 Tbs sugar
- 1 Tbs soy sauce
- 1/4 C mitsuba roughly chopped
- 1 package grilled unagi (eel)
- Produce
- Mitsuba (1/4 C)
- Canned Goods
- Dashi (1 2/3 C)
- Condiments
- Mirin (1 Tbs)
- Soy sauce (1 Tbs)
- Cooking & Baking
- Sugar (1 Tbs)
- Pasta & Grains
- Rice cooker (2)
- Other
- 1 package grilled unagi (eel)
- 1/3 C chopped Japanese bamboo (takenoko)
Preparation
Read recipe preparation on norecipes.com
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Published May 12, 2008 (4 years ago).
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