Unconventional Hot Cross Buns with Dark Chocolate & Dried Cherries
- 6 tbsp unsalted butter, melted and cooled
- 3/4 cup low-fat buttermilk, well-shaken
- 1 (0.75 ounce) package (2 1/4 tsp) dried yeast
- 4 tbsp agave nectar or honey, divided
- 3 large eggs
- 3 1/4 cups all-purpose flour, divided
- 1 cup whole wheat flour
- 1 tsp salt
- 1 tsp ground cinnamon
- 1/3 cup dark chocolate chips, roughly chopped if chips are large
- 1/3 cup dried cherries
- 1 large egg
- 1 tbsp water
- 3/4 cup powdered sugar
- 1 tbsp milk
- 1 tsp vanilla
- This recipe is vegetarian
- Produce
- Cherries, dried (1/3 cup)
- Cooking & Baking
- Agave nectar or honey (4 tbsp)
- All-purpose flour (3 1/4 cups)
- Cinnamon, ground (1 tsp)
- Dark chocolate chips (1/3 cup)
- Powdered sugar (3/4 cup)
- Salt (1 tsp)
- Vanilla (1 tsp)
- Whole wheat flour (1 cup)
- Yeast, dried (1 (0.75 ounce) package)
- Drinks
- Water (1 tbsp)
- Dairy
- Butter, unsalted (6 tbsp)
- Buttermilk, low-fat (3/4 cup)
- Milk (1 tbsp)
- Refrigerated
- Egg, large (4)
Preparation
Read recipe preparation on cookincanuck.com
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Published April 2, 2012 (10 months ago).
35 people saved this recipe.
