Uncooked Tomato Sauce
- 6 medium-sized heirloom tomatoes, roughly chopped
- 4 large garlic cloves, finely minced
- 10 leaves of basil, cut into fine strips (reserve a little for garnish)
- 1/2 cup extra virgin olive oil
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese, for garnish (optional)
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Basil, leaves of (10)
- Heirloom tomatoes, medium-sized (6)
- Cooking & Baking
- Garlic cloves, large (4)
- Olive oil, extra virgin (1/2 cup)
- Salt and pepper (1)
- Dairy
- Parmesan cheese, grated (1/4 cup)
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published September 10, 2010 (2 years ago).
3 people saved this recipe.
