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Updated Tuna Casserole
http://www.biggirlssmallkitchen.com/2010/07/from-my-mothers-kitche...
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Ingredients
categorized
original
4 tablespoons butter
1 medium yellow onion, diced
8oz cremini mushrooms, thinly sliced
4 scallions, white and green parts separated, thinly sliced
1 teaspoon soy sauce
1/4 cup white wine
3 tablespoons flour
2 cups chicken stock
1 cup whole milk
5oz tuna packed in olive oil
1 tablespoon lemon juice
1/2 teaspoon salt
8oz egg noodles
1 cup bread crumbs
1 tablespoon parsley (optional)
Ingredients
categorized
original
Produce
Cremini mushrooms
(
8
oz
)
Parsley
(
1
tablespoon
)
Scallions
(
4
)
Yellow onion, medium
(
1
)
Seafood
Tuna
(
5
oz
)
Canned Goods
Chicken stock
(
2
cups
)
Condiments
Soy sauce
(
1
teaspoon
)
Cooking & Baking
Flour
(
3
tablespoons
)
Salt
(
1/2
teaspoon
)
Pasta & Grains
Egg noodles
(
8
oz
)
Bread & Baked Goods
Bread crumbs
(
1
cup
)
Drinks
Lemon juice
(
1
tablespoon
)
Dairy
Butter
(
4
tablespoons
)
Whole milk
(
1
cup
)
Beer, Wine & Liquor
White wine
(
1/4
cup
)
Preparation
Read recipe preparation on
biggirlssmallkitchen.com
Big Girls Small Kitchen
www.biggirlssmallkitchen.com
All 594 recipes
Social Stats
33.4
Rating
1-100
5
Tweets
5
Facebook
Shares
0
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Views
54
PinterestPins
Recipe Stats
Published July 19, 2010 (2 years ago).
3 people saved this recipe.
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