Upgraded Long Island Iced Tea
- 4 tablespoons of zest from 2 oranges
- 3/4 tablespoon zest from1 lime
- 1 tablespoon zest from 1 lemon
- 1 cinnamon stick
- 1/4 teaspoon freshly grated nutmeg
- 2 sections of a star anise pod, crushed
- 1/2 teaspoon dried lavender flowers
- 1 tablespoon minced fresh ginger
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon citric acid
- 2 cups plus 2 tablespoons white sugar
- 1 tablespoon (packed) demerara sugar
- 1 ounce Old Tom Gin (such as Ransom)
- 1/2 ounce white rum (such as Oronoco)
- 1/2 ounce reposado tequila (such as Pueblo Viejo)
- 1/4 ounce high quality triple sec (such as Luxardo Triplum)
- 1/2 ounce freshly squeezed juice from 1 lemon
- 1/2 ounce freshly squeezed juice from 1 lime
- 3/4 ounce homemade cola syrup
- 3 dashes Angostura Bitters
- 3/4 ounce club soda
- Produce
- 1 lemon, zest from (1 tablespoon)
- 1 lemon, freshly squeezed juice from (1/2 ounce)
- 1 lime, zest from (3/4 tablespoon)
- 1 lime, freshly squeezed juice from (1/2 ounce)
- 2 oranges, zest from (4 tablespoons)
- Ginger, fresh (1 tablespoon)
- Lavender flowers, dried (1/2 teaspoon)
- Cooking & Baking
- Cinnamon stick (1)
- Cola syrup, homemade (3/4 ounce)
- Demerara sugar, packed (1 tablespoon)
- Nutmeg (1/4 teaspoon)
- Sections of a star anise pod (2)
- Vanilla extract (1/2 teaspoon)
- White sugar (2 1/8 cups)
- Drinks
- Club soda (3/4 ounce)
- Beer, Wine & Liquor
- Angostura bitters (3 dashes)
- Reposado tequila (1/2 ounce)
- Rum, white (1/2 ounce)
- Tom gin, Old (1 ounce)
- Triple sec, high quality (1/4 ounce)
- Other
- 1/2 teaspoon citric acid
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published November 19, 2012 (2 months ago).
14 people saved this recipe.
