Upgraded Lynchburg Lemonade
- 1 1/2 ounces overproof bourbon, such as Booker's
- 1/2 ounce creme de peche, such as Combier
- 1/2 ounce freshly squeezed lemon juice, from 1 lemon
- 1/2 ounce freshly squeezed lime juice, from 1 lime
- 1/4 ounce rich simple syrup
- 1 dash Angostura bitters
- 3/4 ounce club soda
- Cooking & Baking
- Simple syrup, rich (1/4 ounce)
- Drinks
- Club soda (3/4 ounce)
- Lemon juice, freshly squeezed (1/2 ounce)
- Lime juice, freshly squeezed (1/2 ounce)
- Beer, Wine & Liquor
- Angostura bitters (1 dash)
- Overproof bourbon (1 1/2 ounces)
- Other
- 1/2 ounce creme de peche, such as Combier
Preparation
Read recipe preparation on seriouseats.com
Social Stats
44.0Rating
1-100
1-100
16Tweets
11Facebook
Shares
Shares
0StumbleUpon
Views
Views
0PinterestPins
Recipe Stats
Published January 28, 2013 (2 weeks ago).
25 people saved this recipe.
