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Upside-Down Caramelized Apricot Tart
http://www.bonappetit.com/recipes/2001/05/upside_down_caramelized_...
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Ingredients
categorized
original
1/2 to 3/4 cup sugar
2 tablespoons water
3 tablespoons unsalted butter
2 tablespoons whipping cream
9 fresh apricots, halved, pitted, or 18 canned apricot halves in extra light syrup (from three 15-ounce cans), well drained
1 sheet frozen puff pastry (half of 17.3-ounce package), thawed
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Apricots, fresh
(
9
)
Cooking & Baking
Sugar
(
1/2
cup
)
Bread & Baked Goods
Puff pastry, frozen
(
1
sheet
)
Drinks
Water
(
2
tablespoons
)
Dairy
Butter, unsalted
(
3
tablespoons
)
Whipping cream
(
2
tablespoons
)
Preparation
Read recipe preparation on
bonappetit.com
Bon Appetit
www.bonappetit.com
All 4,343 recipes
Social Stats
26.2
Rating
1-100
1
Tweets
1
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Views
95
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Recipe Stats
Published May 1, 2001 (11 years ago).
4 people saved this recipe.
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