Punchfork has been acquired by Pinterest!
Read the announcement.
Site shutdown: March 15th, 2013
Punchfork
About
▼
About Punchfork
Recipe API
Help
Goodies
Company
Contact
Terms of Use
Privacy Policy
Sign in
Browse
▼
Recipes
Publishers
Random Recipe
Upside-Down Heirloom Tomato Tatin
http://www.lovefood.com/guide/recipes/16055/upsidedown-heirloom-to...
Like
Ingredients
categorized
original
500 g (17.6oz) ready-made or homemade puff pastry
1 cup plain flour, for dusting
2 tsp extra virgin olive oil
1 bunch of thyme, leaves picked
12 mixed heirloom tomatoes, halved
75 g (2.6oz) Gruyere cheese, finely grated
2 tbsp wholegrain mustard
1 bunch of basil
1 pinch salt and freshly ground black pepper
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Basil
(
1
bunch
)
Heirloom tomatoes, mixed
(
12
)
Thyme
(
1
bunch
)
Condiments
Wholegrain mustard
(
2
tbsp
)
Cooking & Baking
Olive oil, extra virgin
(
2
tsp
)
Plain flour
(
1
cup
)
Salt and freshly ground black pepper
(
1
pinch
)
Bread & Baked Goods
Ready-made or homemade puff pastry
(
500
g
)
Dairy
Gruyere cheese
(
75
g
)
Preparation
Read recipe preparation on
lovefood.com
Lovefood
www.lovefood.com
All 479 recipes
Social Stats
18.7
Rating
1-100
0
Tweets
4
Facebook
Shares
0
StumbleUpon
Views
8
PinterestPins
Recipe Stats
Published June 29, 2012 (8 months ago).
9 people saved this recipe.
Share Recipe
Link
© Punchfork, Inc. All third party content © their respective owners.
Terms of Use
Privacy
About
Blog
Contact
API