Valentine Sorbet Sandwiches
- 3/4 cup all-purpose flour (spooned and leveled), plus more for rolling
- 1/3 cup unsweetened cocoa powder
- Fine salt
- 6 tablespoons (3/4 stick) unsalted butter, room temperature
- 2/3 cup confectioners' sugar
- 1 large egg, lightly beaten
- 1/2 teaspoon pure vanilla extract
- 1 pint sorbet, such as raspberry or peach, softened
- This recipe is vegetarian
- Cooking & Baking
- All-purpose flour (3/4 cup)
- Cocoa powder, unsweetened (1/3 cup)
- Confectioners' sugar (2/3 cup)
- Salt, Fine (1)
- Vanilla extract, pure (1/2 teaspoon)
- Dairy
- Butter, unsalted (6 tablespoons)
- Refrigerated
- Egg, large (1)
- Desserts
- Sorbet (1 pint)
Preparation
Read recipe preparation on marthastewart.com
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Published January 22, 2013 (3 weeks ago).
60 people saved this recipe.
