Valentine Warner's Lamb Stew
- 1 kg (2.2lbs) Good, fatty, stewing lamb, cut into large chunks
- 4 Large carrots, scrubbed and chopped into 2cm cylinders
- 1 Small/medium swede, peeled and chopped to roughly same size as potatoes
- 2 Medium onions, halved and thinly sliced
- 1 tbsp Dark brown sugar
- 2 Bay leaves
- 0 A good grate of nutmeg
- 2 tbsp Malt vinegar
- 600 ml (21.1fl oz) Good quality dark ale
- 2 Medium potatoes, scrubbed and cut, with skins on, into mouth sized pieces
- 0 Handful of curly parsley, finely chopped
- 1.5 tsp Ground, black pepper
- 1.5 tsp Flaked sea salt
- Produce
- Bay leaves (2)
- Carrots, Large (4)
- Curly parsley (0 Handful)
- Onions, Medium (2)
- Potatoes, Medium (2)
- Swede, Small medium (1)
- Condiments
- Malt vinegar (2 tbsp)
- Cooking & Baking
- Black pepper, Ground (1 1/2 tsp)
- Brown sugar, Dark (1 tbsp)
- Sea salt, Flaked (1 1/2 tsp)
- Beer, Wine & Liquor
- Ale, Good quality dark (600 ml)
- Other
- 0 A good grate of nutmeg
- 1 kg (2.2lbs) Good, fatty, stewing lamb, cut into large chunks
Preparation
Read recipe preparation on lovefood.com
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Recipe Stats
Published October 20, 2011 (1 year ago).
4 people saved this recipe.
