2 Tbsp. vanilla custard powder (such as Bird’s Custard Powder; I used cook and serve vanilla pudding powder)
2 cups icing sugar (confectioners’ sugar)
4 squares semi-sweet chocolate (1 oz. each)
2 Tbsp. unsalted butter
Melt chocolate and butter over low heat. Cool. Once cool, but still liquid, pour over second layer and chill in refrigerator. Slice with a warm knife when ready to serve.
Ingredients
categorized
original
Condiments
Vanilla custard powder (2Tbsp.)
Cooking & Baking
Icing sugar (2cups)
Squares semi-sweet chocolate (4)
Dairy
Butter, unsalted (5/8cup)
Melt chocolate and butter over low heat. cool. once (1)