Val's Easy and Amazing Yellow Squash with Tomatoes and Parmesan
- 2 tsp. + 1 tsp. olive oil (or slightly more, depending on your pan)
- 1/2 yellow or white onion, diced
- 4-5 garlic cloves, finely minced (or to taste)
- 2 medium or 3 small yellow summer squash
- 1 cup cherry or grape tomato halves
- salt and fresh gorund black pepper to taste
- 1/4 cup finely grated Parmesan cheese, plus more for serving if desired
- Produce
- Cherry or grape tomato, halves (1 cup)
- Yellow or white onion (1/2)
- Cooking & Baking
- Garlic cloves (4)
- Olive oil (3 tsp.)
- Salt and fresh gorund black pepper (1)
- Dairy
- Parmesan cheese (1/4 cup)
- Other
- 2 medium or 3 small yellow summer squash
Preparation
Read recipe preparation on kalynskitchen.com
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Published September 24, 2012 (5 months ago).
55 people saved this recipe.
