Vandaag's Dutch East Cocoa
- 110 grams Dutch cocoa
- 150 grams granulated sugar
- 30 grams powdered milk
- 25 grams brown sugar, broken up well
- 1/4 tablespoon salt
- 1 teaspoon cayenne
- 3 teaspoons cinnamon
- 1 tablespoon powdered ginger
- 3.5 ounces whole milk
- 1 heaping tablespoon spicy hot cocoa mix
- 1/2 ounce Drambuie
- 3/4 ounce Bols Genever
- For kaffir-maple whipped cream garnish (optional):
- 1 cup maple syrup
- 2 kaffir lime leaves
- 2 cups heavy cream
- Produce
- Kaffir lime, leaves (2)
- Cooking & Baking
- Brown sugar (25 grams)
- Cayenne (1 teaspoon)
- Cinnamon (3 teaspoons)
- Cocoa mix, spicy hot (1 heaping tablespoon)
- Dutch cocoa (110 grams)
- For kaffir-maple whipped cream garnish (1)
- Granulated sugar (150 grams)
- Maple syrup (1 cup)
- Powdered ginger (1 tablespoon)
- Salt (1/4 tablespoon)
- Dairy
- Heavy cream (2 cups)
- Powdered milk (30 grams)
- Whole milk (3 1/2 ounces)
- Beer, Wine & Liquor
- Drambuie (1/2 ounce)
- Other
- 3/4 ounce Bols Genever
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published December 15, 2011 (1 year ago).
14 people saved this recipe.
