Vandaag's New Amsterdam Toddy
- For mulled cider
- 1 gallon apple cider
- 60 grams dried lavender
- 10 sticks cinnamon
- 5 lemons, halved
- 4 cups honey
- 60 grams whole cardamom pods
- 12 one-inch pieces fresh ginger root, peeled
- Peels of 5 oranges
- 15 grams whole cloves
- 5 dashes Angostura bitters
- For each drink
- 4 ounces hot mulled cider
- 1/2 ounce orange curacao
- 1 ounce Laird's Bonded Applejack
- Produce
- Ginger, fresh root (12 one-inch pieces)
- Lavender, dried (60 grams)
- Lemons (5)
- Peels of 5, oranges (1)
- Cooking & Baking
- Cardamom pods, whole (60 grams)
- Cloves, whole (15 grams)
- Honey (4 cups)
- Sticks cinnamon (10)
- Drinks
- Apple cider (1 gallon)
- Mulled cider, hot (4 ounces)
- Beer, Wine & Liquor
- Angostura bitters (5 dashes)
- Curacao, orange (1/2 ounce)
- Laird's bonded applejack (1 ounce)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published December 15, 2011 (1 year ago).
5 people saved this recipe.
