Vanilla Bean Caramels
- 1 cup golden syrup
- 2 cups sugar
- 3/8 tsps fine sea salt
- 2 cups heavy cream
- 1 1/2 tsps pure ground vanilla beans, purchased or ground in a coffee or spice grinders, or 1 tbsp plus 1 tsp pure vanilla extract
- 3 tbsps unsalted butter, cut into chunks, softened
- This recipe is vegetarian
- This recipe is gluten-free
- Cooking & Baking
- Golden syrup (1 cup)
- Sea salt, fine (3/8 tsps)
- Sugar (2 cups)
- Vanilla beans, pure ground (1 1/2 tsps)
- Dairy
- Butter, unsalted (3 tbsps)
- Heavy cream (2 cups)
Preparation
Read recipe preparation on userealbutter.com
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Recipe Stats
Published December 11, 2008 (4 years ago).
10 people saved this recipe.
