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Vanilla Bean-Coconut Cupcakes with Frosting
http://www.bonappetit.com/recipes/2009/04/vanilla_bean_coconut_cup...
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Ingredients
categorized
original
2 13- to 14-ounce cans unsweetened coconut milk (preferably organic)
2 cups all purpose flour
2 1/4 teaspoons baking powder
1/2 teaspoon salt
3/4 cup (1 1/2 sticks) unsalted butter, room temperature
1 1/3 cups sugar
3 large eggs
Seeds scraped from 1 split vanilla bean or 1 1/2 teaspoons vanilla extract
1 cup reduced coconut milk (see above), room temperature
1 cup (2 sticks) unsalted butter, room temperature
2 1/2 cups powdered sugar
1/3 cup reduced coconut milk (see above), room temperature
Seeds scraped from 1 split vanilla bean or 1 1/2 teaspoons vanilla extract
1/8 teaspoon salt
1 1/2 cups sweetened flaked coconut, lightly toasted (for garnish)
Ingredients
categorized
original
Produce
Coconut, sweetened flaked lightly toasted
(
1 1/2
cups
)
Canned Goods
Coconut milk, unsweetened
(
2
13- to 14-ounce cans
)
Reduced coconut milk
(
1 1/3
cup
)
Cooking & Baking
All purpose flour
(
2
cups
)
Baking powder
(
2 1/4
teaspoons
)
Powdered sugar
(
2 1/2
cups
)
Salt
(
5/8
teaspoon
)
Scraped from 1 split vanilla bean or, Seeds
(
2
)
Sugar
(
1 1/3
cups
)
Dairy
Butter, unsalted
(
1 3/4
cup
)
Refrigerated
Eggs, large
(
3
)
Preparation
Read recipe preparation on
bonappetit.com
Bon Appetit
www.bonappetit.com
All 4,343 recipes
Social Stats
52.5
Rating
1-100
1
Tweets
152
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Views
519
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Recipe Stats
Published April 1, 2009 (3 years ago).
7 people saved this recipe.
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