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Vanilla Bean Cupcakes
http://www.mybakingaddiction.com/vanilla-bean-cupcakes-recipe/
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Ingredients
categorized
original
Cupcake Ingredients
2 1/4 cups cake flour (I used Swan’s Down brand)
1 tablespoon baking powder
1/2 teaspoon kosher salt
1 1/4 cups whole milk, room temperature
4 large egg whites, room temperature
1 stick (8 tablespoons) unsalted butter, at room temperature
1 1/2 cups sugar
seeds scraped from one vanilla bean
2 teaspoons pure vanilla extract
Buttercream Ingredients
3 sticks unsalted butter, softened
seeds scraped from one vanilla bean
2 teaspoons clear vanilla extract (this helps maintain the bright white color)
1 ½ pounds (24 ounces) confectioners’ sugar, sifted
4-6 tablespoons heavy cream or milk
Ingredients
categorized
original
This recipe is
vegetarian
Cooking & Baking
Baking powder
(
1
tablespoon
)
Cake flour
(
2 1/4
cups
)
Clear vanilla extract
(
2
teaspoons
)
Confectioners’ sugar
(
1 1/2
pounds
)
Kosher salt
(
1/2
teaspoon
)
Scraped from one vanilla bean, seeds
(
2
)
Sugar
(
1 1/2
cups
)
Vanilla extract, pure
(
2
teaspoons
)
Dairy
Butter, unsalted
(
4
stick
)
Heavy cream or milk
(
4
tablespoons
)
Whole milk
(
1 1/4
cups
)
Refrigerated
Egg whites, large
(
4
)
Preparation
Read recipe preparation on
mybakingaddiction.com
My Baking Addiction
www.mybakingaddiction.com
All 293 recipes
Social Stats
91.5
Rating
1-100
49
Tweets
559
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Shares
3,628
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Views
14,110
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Recipe Stats
Published July 27, 2011 (1 year ago).
251 people saved this recipe.
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