Vanilla Bean Ice Cream
- 1 vanilla bean
- 1 1/4 cups whole milk
- 4 egg yolks
- 2/3 cup superfine sugar (or just blitz granulated sugar in a blender or food processor until finely ground but not powdery)
- 1 1/4 cups heavy cream
- This recipe is vegetarian
- This recipe is gluten-free
- Cooking & Baking
- Superfine sugar (2/3 cup)
- Vanilla bean (1)
- Dairy
- Heavy cream (1 1/4 cups)
- Whole milk (1 1/4 cups)
- Refrigerated
- Egg yolks (4)
Preparation
Read recipe preparation on leitesculinaria.com
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Recipe Stats
Published May 25, 2012 (9 months ago).
158 people saved this recipe.
