Vanilla Bean Madeleines
- 2/3 cup all purpose flour
- 3/4 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup sugar
- Seeds scraped from 1/2 a vanilla bean or 1 tablespoon vanilla extract
- 2 large eggs. at room temperature
- 3/4 stick (6 tablespoons) unsalted butter, melted and cooled plus more for the pan
- Confectioners sugar, for dusting
- Cooking & Baking
- All purpose flour (2/3 cup)
- Baking powder (3/4 teaspoon)
- Confectioners sugar (1)
- Salt (1/2 teaspoon)
- Sugar (1/2 cup)
- Dairy
- Butter, unsalted (3/4 stick)
- Refrigerated
- Eggs., large (2)
- Other
- Seeds scraped from 1/2 a vanilla bean or 1 tablespoon vanilla extract
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published March 26, 2012 (10 months ago).
76 people saved this recipe.
