Vanilla Bean Pancakes with Maple Butter Pears
- 1/2-3/4 cup milk
- 1 vanilla bean
- 1 cup whole wheat pastry flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 teaspoons maple syrup
- 2 eggs
- 1 tablespoon nut oil
- 1 large pear
- 2 tablespoons butter
- 2-3 tablespoons maple syrup
- cinnamon to top
- This recipe is vegetarian
- Produce
- Pear, large (1)
- Cooking & Baking
- Baking powder (1 teaspoon)
- Cinnamon to top (1)
- Maple syrup (8 teaspoons)
- Nut oil (1 tablespoon)
- Salt (1/4 teaspoon)
- Vanilla bean (1)
- Whole wheat pastry flour (1 cup)
- Dairy
- Butter (2 tablespoons)
- Milk (1/2 cup)
- Refrigerated
- Eggs (2)
Preparation
Read recipe preparation on naturallyella.com
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Recipe Stats
Published August 15, 2012 (6 months ago).
151 people saved this recipe.
