Vanilla Bean Pound Cake
- 16 ounces butter, softened but cold, plus more for greasing
- 16 ounces sugar
- 16 ounces shelled eggs (approximately 8 eggs), room temperature
- Seeds scraped from 1 vanilla bean, or 2 tablespoons vanilla extract
- 16 ounces cake flour, sifted
- 1/2 tablespoon salt
- This recipe is vegetarian
- Cooking & Baking
- Cake flour (16 ounces)
- Salt (1/2 tablespoon)
- Scraped from 1 vanilla bean, Seeds (1)
- Sugar (16 ounces)
- Dairy
- Butter (16 ounces)
- Refrigerated
- Eggs (16 ounces)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published February 21, 2012 (12 months ago).
78 people saved this recipe.
