Vanilla Bean Pound Cake
Photo © Deb Perelman
- 1 pound (2 cups) sugar
- 1/2 vanilla bean, used is fine
- 1 pound (4 sticks) butter, at room temperature
- 1 pound (9 large) eggs
- 1 pound (4 cups) all-purpose flour
- 1 teaspoon salt
- 2 teaspoons vanilla extract
- This recipe is vegetarian
- Cooking & Baking
- All-purpose flour (1 pound)
- Salt (1 teaspoon)
- Sugar (1 pound)
- Vanilla bean (1/2)
- Vanilla extract (2 teaspoons)
- Dairy
- Butter (1 pound)
- Refrigerated
- (9 large) eggs, large (1 pound)
Preparation
Read recipe preparation on smittenkitchen.com
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Recipe Stats
Published February 24, 2007 (6 years ago).
32 people saved this recipe.
