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Vanilla Bean and Blood Orange Panna Cotta (naturally gluten free)
http://www.eatthelove.com/2011/02/panna-cotta/
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Ingredients
categorized
original
1 tsp powdered gelatin
4 tsp cold water
3/4 cup (150 g) whole milk
3/4 cup (150 g) heavy cream
1/4 cup + 1 tablespoon granulated white sugar
1/2 teaspoon vanilla extract
1/2 vanilla bean
1 tsp powdered gelatin
1/4 cup (50 g) of blood orange juice, divided
1/2 cup (100 g) whole milk
3/4 cup (150 g) heavy cream
1/4 cup + 1 tablespoon granulated white sugar
1/4 tsp of lemon extract (optional)
1/2 cup fresh squeezed orange juice, strained without pulp
1/2 cup water, divided
1 cup plus 2 tablespoons granulated white sugar, divided
1/4 teaspoon all spice
2 tablespoons light corn syrup
1/2 cup (65 g) hazelnuts
1 1/2 cup (120 g) quick oats (make sure to use certified gluten free if that is a concern)
1/4 cup (35 g) oat flour (make sure to use certified gluten free if that is a concern)
3 tablespoons + 1 teaspoon (30 g) sorghum flour
3 tablespoons (30 g) sweet rice flour
2 tablespoons (18 g) golden flax meal
Zest of 2 medium blood oranges
1/2 teaspoon cardamom
1/4 teaspoon sea salt
1/2 cup + 3 tablespoons (150 g) unsalted butter
2 tablespoons heavy cream
1/4 cup molasses (not blackstrap)
1 teaspoon vanilla extract
4 oz of dark chocolate (make sure to use certified gluten free if that is a concern)
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Blood orange, juice
(
1/4
cup
)
Blood oranges, Zest of medium
(
2
)
Hazelnuts
(
1/2
cup
)
Cooking & Baking
All spice
(
1/4
teaspoon
)
Cardamom
(
1/2
teaspoon
)
Corn syrup, light
(
2
tablespoons
)
Dark chocolate
(
4
oz
)
Golden flax meal
(
2
tablespoons
)
Lemon extract
(
1/4
tsp
)
Molasses
(
1/4
cup
)
Oat flour
(
1/4
cup
)
Sea salt
(
1/4
teaspoon
)
Sorghum flour
(
3 1/3
tablespoons
)
Sweet rice flour
(
3
tablespoons
)
Vanilla
(
1 1/2
teaspoon
)
Vanilla bean
(
1/2
)
White sugar, granulated
(
1 3/4
cup
)
Pasta & Grains
Quick oats
(
1 1/2
cup
)
Drinks
Orange juice, fresh squeezed
(
1/2
cup
)
Water
(
28
tsp
)
Dairy
Butter, unsalted
(
11/16
cup
)
Heavy cream
(
1 5/8
cup
)
Whole milk
(
1 1/4
cup
)
Desserts
Gelatin, powdered
(
2
tsp
)
Preparation
Read recipe preparation on
eatthelove.com
Eat the Love
www.eatthelove.com
All 139 recipes
Social Stats
48.7
Rating
1-100
12
Tweets
21
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Shares
109
StumbleUpon
Views
56
PinterestPins
Recipe Stats
Published February 27, 2011 (1 year ago).
9 people saved this recipe.
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