Vanilla Brown Sugar Breakfast Polenta
- 1 cup polenta
- 3 cups cold water
- 2 cups whole milk
- 3/4 teaspoon salt
- 1/3 cup brown sugar
- 1/2 vanilla bean or 1 teaspoon vanilla extract
- sprinkle of cinnamon
- This recipe is vegetarian
- This recipe is gluten-free
- Cooking & Baking
- Brown sugar (1/3 cup)
- Cinnamon (1 sprinkle)
- Salt (3/4 teaspoon)
- Vanilla bean or 1 teaspoon vanilla extract (1/2)
- Pasta & Grains
- Polenta (1 cup)
- Drinks
- Water (3 cups)
- Dairy
- Whole milk (2 cups)
Preparation
Read recipe preparation on joythebaker.com
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Recipe Stats
Published February 23, 2009 (3 years ago).
17 people saved this recipe.
