Vanilla Cake Pops
- 250 g (8.8oz) unsalted butter, softened
- 500 g (17.6oz) icing sugar, sifted
- 1 tsp vanilla extract
- 2 tbsp milk (as needed)
- 275 g (9.7oz) unsalted (sweet) butter, softened
- 275 g (9.7oz) caster (superfine) sugar
- 5 medium eggs
- 1 tsp vanilla extract
- 275 g (9.7oz) self-raising (-rising) flour
- 400 g (14.1oz) white chocolate buttons, for melting
- 2 tbsp sunflower oil
- 1 pack sprinkles, or decoration of choice
- Cooking & Baking
- Caster (superfine) sugar (275 g)
- Icing sugar (500 g)
- Sprinkles (1 pack)
- Sunflower oil (2 tbsp)
- Vanilla (2 tsp)
- White chocolate buttons (400 g)
- Dairy
- Butter, unsalted (250 g)
- Butter, unsalted sweet (275 g)
- Milk (2 tbsp)
- Refrigerated
- Eggs, medium (5)
- Other
- 275 g (9.7oz) self-raising (-rising) flour
Preparation
Read recipe preparation on lovefood.com
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Recipe Stats
Published July 30, 2012 (6 months ago).
61 people saved this recipe.
