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Vanilla Cream-Filled Doughnuts
http://www.marthastewart.com/349012/vanilla-cream-filled-doughnuts
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Ingredients
categorized
original
1 package (2 1/2 teaspoons) active dry yeast, or 2/3 ounce fresh cake yeast
2/3 cup milk, room temperature
3 1/2 cups unbleached all-purpose flour, plus more for baking sheet
1 1/3 cups sugar
2 teaspoons coarse salt
3 large eggs
7 tablespoons unsalted butter, room temperature, cut into 6 to 8 pieces
Canola oil, for frying
6 tablespoons heavy cream
Pastry Cream, chilled
Ingredients
categorized
original
This recipe is
vegetarian
Cooking & Baking
Active dry yeast
(
1
package
)
All-purpose flour, unbleached
(
3 1/2
cups
)
Canola oil
(
1
)
Salt, coarse
(
2
teaspoons
)
Sugar
(
1 1/3
cups
)
Dairy
7 tablespoons unsalted butter, unsalted
(
6
room temperature cut into pieces
)
Heavy cream
(
6
tablespoons
)
Milk
(
2/3
cup
)
Pastry cream
(
1
)
Refrigerated
Eggs, large
(
3
)
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,561 recipes
Social Stats
66.8
Rating
1-100
11
Tweets
178
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Likes
1
StumbleUpon
Views
2,906
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Recipe Stats
Published July 30, 2011 (1 year ago).
24 people saved this recipe.
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