Vanilla Cupcakes
- 1 1/4 cups all-purpose flour
- 1 1/2 tsp. baking powder
- 1/4 tsp. salt
- 3/4 cup sugar
- 6 Tbs. (3/4 stick) unsalted butter, at room temperature
- 1 whole egg plus 1 egg white, at room temperature
- 1 tsp. vanilla extract
- 1/2 cup milk
- Vanilla buttercream for frosting cupcakes
- Nonpareils and colored sugars for garnish (optional)
- This recipe is vegetarian
- Cooking & Baking
- All-purpose flour (1 1/4 cups)
- Baking powder (1 1/2 tsp.)
- Nonpareils and colored sugars (1)
- Salt (1/4 tsp.)
- Sugar (3/4 cup)
- Vanilla buttercream (1)
- Vanilla extract (1 tsp.)
- Dairy
- Butter, unsalted (6 Tbs.)
- Milk (1/2 cup)
- Refrigerated
- Egg plus 1 egg white, whole (1)
Preparation
Read recipe preparation on williams-sonoma.com
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Recipe Stats
Published March 1, 2012 (11 months ago).
108 people saved this recipe.
