Vanilla Custards with Roasted Blueberries
Photo © Deb Perelman
- 1 cup whole milk
- Seeds from 1/4 to 1/2 vanilla bean or 1 teaspoon pure vanilla extract
- 3 large egg yolks
- 1/4 cup granulated sugar
- 3 tablespoons all-purpose flour
- 1 to 2 tablespoons unsalted butter
- 1 cup blueberries
- 1 1/2 teaspoons granulated sugar
- Juice from a wedge lemon, or to taste
- Produce
- Blueberries (1 cup)
- Lemon, Juice from wedge (1)
- Cooking & Baking
- All-purpose flour (3 tablespoons)
- Granulated sugar (1/4 cup)
- Dairy
- Butter, unsalted (1 tablespoons)
- Whole milk (1 cup)
- Refrigerated
- Egg yolks, large (3)
- Other
- Seeds from 1/4 to 1/2 vanilla bean or 1 teaspoon pure vanilla extract
Preparation
Read recipe preparation on smittenkitchen.com
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Recipe Stats
Published August 31, 2012 (5 months ago).
208 people saved this recipe.
