Vanilla Fleur de Sel Caramel Hot Chocolate
- 2 teaspoons cornstarch
- 4 cups milk, divided
- 1 Beanilla Vanilla Bean
- 6 ounce dark chocolate (at least 70% cacao), chopped
- 4 tablespoons sugar
- 2/3 cup caramel, melted
- 3/4 teaspoon Beanilla Vanilla Fleur de Sel
- This recipe is vegetarian
- This recipe is gluten-free
- Cooking & Baking
- Beanilla vanilla bean (1)
- Beanilla vanilla fleur de sel (3/4 teaspoon)
- Caramel (2/3 cup)
- Cornstarch (2 teaspoons)
- Dark chocolate (6 ounce)
- Sugar (4 tablespoons)
- Dairy
- Milk (4 cups)
Preparation
Read recipe preparation on goodlifeeats.com
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Published November 17, 2010 (2 years ago).
68 people saved this recipe.
